How to Make Spinach Lasagna

Spinach Lasagna

Whether you are making the only spinach version or the spinach with meat version, homeamade lasagna is quite easy. I usually try to make an extra pan as it actully tastes better the second day!

Spinach Filling

2 lbs small curd cottage cheese (may substitute Ricotta cheese if desired)

2 – 10 oz packages frozen chopped spinach – thawed

1 tsp garlic powder

salt to taste

Tomato Sauce

3 jars spaghetti sauce – your choice of spices

**For a meat version – Brown 1 lb ground beef (or more if desired) and add to spaghetti sauce before beginning to assemble.

**may use tomato sauce and add Italian spice (basil, oregano, garlic) to taste

Lasagna Noodles

1 box, I prefer the no-cook variety. Simply assemble dry noodles in the following instructions and bake as directed.


In a 13 x 9 pan prepared with nonstick cooking spray, assemble in layers:

  • lasagna noodles
  • spinach filling – use a spoon to spread a thin layer evenly over noodles
  • mozzarella cheese

End layers with mozzarella cheese.

Bake at 350F for 1 hour. Lasagna should be golden and bubbly.

Serve hot and enjoy!

by Expert Mommy, Dina-Marie Oswald


  1. This is my kids’ second favorite among my lasagna recipes. They love it when I make roll ups using the same recipe instead of laying it out alternately. I also tried using chard and they seem to like it as well. Just go easy on it as it tends to taste bitter sometimes.


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